restaurant简单

U.S. customers historically tipped people they assumed were earning most of their income via tips, such as restaurant servers earning less than the minimum wage.

历史上，美国顾客给小费的对象，是那些他们认为大部分收入来自小费的人，比如收入低于最低工资的餐厅服务员。

Customers in the past nearly always paid tips after receiving a service, such as at the conclusion of a restaurant meal, after getting a haircut or once a pizza was delivered.

过去，顾客几乎总是在接受服务之后才付小费，比如在餐厅用餐结束时、理完发后或披萨送到时。

Tipping has always been a vital source of income for workers in historically tipped services, like restaurants, where the tipped minimum wage can be as low as US $2.13 an hour.

对于传统上收小费的服务行业（如餐厅）的员工来说，小费一直是重要的收入来源，在这些行业中，领取小费员工的最低工资可低至每小时2.13美元。

To ensure that all employees were paid fair wages, some restaurants banned tipping and increased prices, but this movement towards no-tipping services has largely fizzled out.

为了确保所有员工都能获得公平的工资，一些餐厅禁止收小费并提高了价格，但这场走向免小费服务的运动基本上已经不了了之。

After bills, Tony has £60 a week to spend, £40 of which goes on food, but 10 years ago he was earning £130,000 a year working in corporate communications and eating at London’s best restaurants at least twice a week.

支付各种账单后，托尼每周有60英镑可花，其中40英镑用于吃饭；但10年前，他从事企业公关工作，年薪13万英镑，每周至少在伦敦最好的餐馆吃两次饭。

You won’t be eating out a lot, but save your pennies and once every few months treat yourself to a set lunch at a good restaurant — £1.75 a week for three months gives you £21 — more than enough for a three-course lunch at Michelin-starred Arbutus.

你不会经常下馆子，但可以攒点零钱，每隔几个月犒劳自己一次，去一家好餐馆吃顿套餐午饭——每周攒1.75英镑，三个月就有21英镑——足够在米其林星级餐厅Arbutus吃一顿三道菜的午餐了。